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Bananas with Cinnamon & Coconut Oil

Stacked bananas baked with coconut oil

Recipe by Alma Verde


8 ripe bananas
4-6 tablespoons of coconut oil (in melted form)
honey or sugar (optional)


Preheat the oven at 425 F°.

Remove the skin and halve the bananas crosswise.

Next, thinly slice the banana halves lengthwise.

Arrange the slices in a single layer on a baking sheet.

Brush a liberal amount of coconut oil onto the banana slices and sprinkle with cinnamon.

If using, drizzle honey or sprinkle sugar for added sweetness.

Roast at 425 F° for 30 minutes or until a golden-brown color develops, flipping the bananas halfway.